Comments on: Spring Break Breakfast http://dandelionmama.wordpress.com/2008/03/31/spring-break-breakfast/ Sun, 08 Nov 2009 12:08:45 +0000 http://wordpress.com/ hourly 1 By: Virtual Oases, April 1 « The Exponent http://dandelionmama.wordpress.com/2008/03/31/spring-break-breakfast/#comment-19373 Virtual Oases, April 1 « The Exponent Wed, 02 Apr 2008 14:17:05 +0000 http://dandelionmama.wordpress.com/?p=1048#comment-19373 [...] So that’s why my Latkes are mushy. I’m trying this recipe on Saturday . . . [...] [...] So that’s why my Latkes are mushy. I’m trying this recipe on Saturday . . . [...]

]]> By: Justine http://dandelionmama.wordpress.com/2008/03/31/spring-break-breakfast/#comment-19367 Justine Wed, 02 Apr 2008 03:33:51 +0000 http://dandelionmama.wordpress.com/?p=1048#comment-19367 NO applesauce! Sour cream is a must, though. I was raised in a Lithuanian Orthodox Catholic/Belorus Jewish home, and for the longest time as a kid I didn't know if Latkes were Lithuanian or Jewish. My mom always put bacon grease in them. mmmmmmm.... NO applesauce! Sour cream is a must, though. I was raised in a Lithuanian Orthodox Catholic/Belorus Jewish home, and for the longest time as a kid I didn’t know if Latkes were Lithuanian or Jewish. My mom always put bacon grease in them. mmmmmmm….

]]> By: tracy m http://dandelionmama.wordpress.com/2008/03/31/spring-break-breakfast/#comment-19329 tracy m Mon, 31 Mar 2008 23:39:49 +0000 http://dandelionmama.wordpress.com/?p=1048#comment-19329 Julie- I've had that happen with other starts I've had. They all seem to have different personalities- this one, from Alaska, is really hearty. If I'm going to use it again in a few days, I just leave it on the counter in it's glass jar, with several layers of cheesecloth tightly over the top. If it's going to be more than a week between uses, I cap it and put it in the fridge. This causes it to basically go dormant. Julie- I’ve had that happen with other starts I’ve had. They all seem to have different personalities- this one, from Alaska, is really hearty. If I’m going to use it again in a few days, I just leave it on the counter in it’s glass jar, with several layers of cheesecloth tightly over the top. If it’s going to be more than a week between uses, I cap it and put it in the fridge. This causes it to basically go dormant.

]]> By: jen38 http://dandelionmama.wordpress.com/2008/03/31/spring-break-breakfast/#comment-19328 jen38 Mon, 31 Mar 2008 21:57:18 +0000 http://dandelionmama.wordpress.com/?p=1048#comment-19328 I have had latkes, but never made them at home. Thanks for the cooking inspiration. Breakfast is one of my favorite meals! I have had latkes, but never made them at home. Thanks for the cooking inspiration. Breakfast is one of my favorite meals!

]]> By: Julie http://dandelionmama.wordpress.com/2008/03/31/spring-break-breakfast/#comment-19327 Julie Mon, 31 Mar 2008 20:58:03 +0000 http://dandelionmama.wordpress.com/?p=1048#comment-19327 The last time I started a sourdough starter, it got moldy. It might be worth trying again to try those. :) The last time I started a sourdough starter, it got moldy. It might be worth trying again to try those. :)

]]> By: The Wiz http://dandelionmama.wordpress.com/2008/03/31/spring-break-breakfast/#comment-19326 The Wiz Mon, 31 Mar 2008 20:26:11 +0000 http://dandelionmama.wordpress.com/?p=1048#comment-19326 We have a great SD starter. These look great. We have a great SD starter. These look great.

]]> By: tracy m http://dandelionmama.wordpress.com/2008/03/31/spring-break-breakfast/#comment-19325 tracy m Mon, 31 Mar 2008 20:04:41 +0000 http://dandelionmama.wordpress.com/?p=1048#comment-19325 You can SD Starter on E-BAY??? Really?! That's pretty cool! How do they ship it? You can SD Starter on E-BAY??? Really?! That’s pretty cool! How do they ship it?

]]> By: chronicler http://dandelionmama.wordpress.com/2008/03/31/spring-break-breakfast/#comment-19324 chronicler Mon, 31 Mar 2008 19:00:41 +0000 http://dandelionmama.wordpress.com/?p=1048#comment-19324 Oh absolutely perfect! I love latkes and have never ever thought of making them myself. You have shared the technique perfectly so I am now going to give it a try! Thank you Tracy! Now off to go find some starter for the hotcakes. Oh absolutely perfect! I love latkes and have never ever thought of making them myself. You have shared the technique perfectly so I am now going to give it a try! Thank you Tracy!

Now off to go find some starter for the hotcakes.

]]> By: em http://dandelionmama.wordpress.com/2008/03/31/spring-break-breakfast/#comment-19323 em Mon, 31 Mar 2008 18:41:07 +0000 http://dandelionmama.wordpress.com/?p=1048#comment-19323 surprise.... you can get IT on ebay. surprise…. you can get IT on ebay.

]]> By: em http://dandelionmama.wordpress.com/2008/03/31/spring-break-breakfast/#comment-19322 em Mon, 31 Mar 2008 18:38:53 +0000 http://dandelionmama.wordpress.com/?p=1048#comment-19322 Sounds divine. Now I'm on a mission.... Sounds divine. Now I’m on a mission….

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